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Food feeds from around the world…

Truly Is Opening a Hard Seltzer Taproom In Downtown L.A.VinePair

Maybe hard seltzer taprooms truly are the next big thing. Truly Hard Seltzer recently announced plans to open its first brick-and-mortar location — Truly LA — in Downtown Los Angeles. “Art and creativity” will be a theme at the massive 8,000-square-foot…

Mummy Cookie BitesThe Recipe Critic

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How to Drink Bourbon, According to a Kentucky BartenderVinePair

All September on VinePair, we’re turning our focus to America’s spirit: bourbon. For our third annual Bourbon Month, we’re exploring the industry legends and innovators, our favorite craft distilleries, new bottles we love, and more. Kentucky is known as the…

Ask a Bartender: Why Do You Rinse My Glass Before Pouring a Beer?VinePair

Those who frequent craft beer bars will often see their bartender (or, in this case, beertender) rinsing glasses with water before filling them with patrons’ draft brews of choice. While it may appear to be a simple practice of hygiene,…

Wine 101: Greek Red WinesVinePair

This episode of “Wine 101” is sponsored by E. & J. Gallo Winery. At Gallo, we exist to serve enjoyment in moments that matter. The hallmark of our company has always been an unwavering commitment to making quality wine and…

AB-I, Travis Scott’s CACTI ‘Agave Spiked Seltzer’ Hit with False Advertising LawsuitVinePair

Rapper Travis Scott’s CACTI agave spiked seltzer brand is facing a lawsuit for allegedly misleading consumers into thinking the drink is produced with agave spirits. In reality, the beverage only contains agave sweetener, while its alcohol content derives from fermented…