Do you own a restaurant or work as a manager there? We all know that running a restaurant is not a child’s play. You will have to keep an eye on many things. From staff to customers, it will be your duty to see everyone is doing their job and the customers are satisfied. It is your job to make sure that your restaurant has a good reputation among the public. Remember that you will also have to make sure that there is fresh food on the hot food display counter and that the chefs are cooking the best meals in the kitchen.
What is the crucial factor of any restaurant? We all know that answer is food. It is no less than a sin to compromise on the quality of your food. Your customers care the most about the food you serve them. If the food is not top-notch, your customers will never visit your restaurant. You will have to make sure there is no mistake or deficiency in your food. Many chefs have their secret recipes and tricks to make their meals stand out. It is also necessary to purchase good-quality ingredients for your meals and not use old ones.
There are many challenges you face when managing a restaurant. The most important one is to keep the food warm. Know that no one wants cold food unless it is an iced latte. Know that the food you cook can get cool while placing it on tables. There are many meals that you should serve sizzling hot. That is why the temperature of food matters a lot. Know that the temperature of food can also affect the taste and flavors of the food. Some food requires high temperatures to lock the flavors.
Know that there are many methods you can try to keep your food fresh and warm. These methods will secure the flavors without affecting the quality of the food. In addition, to keep the salad fresh for longer the refrigerated saladette counter is perfect such as Interlevin Esa900. And below we have mentioned six practices to keep your cooked food warm in busy restaurants.
- Chafing Dishes
The best way to keep the food warm is by using chafing dishes. Know that food chafing pans use direct or indirect heat to keep the food warm. They are the best thing to use for buffets. Know that some chafing dishes use hot water. Many chafing dishes use a little amount of gas as well.
- Slow Cooker
Another way to keep the food warm is by putting the food in a slow cooker. Know that you will have to decide if the slow cooker method is appropriate for the meal or not. You will need to keep the heat at the lowest to prevent overcooking your food.
- Microwave the Plates
We have a solution for the condition if you do not have a long interval between cooking and serving. Know that warming up your plates a bit can make a lot of difference. Stack your serving plates and put them in an oven. Microwave them at the lowest temperature for almost 15 minutes.
- Aluminum Foil
Do you want to keep the food warm without heat or electricity? Know that aluminum foil is the best thing you can use to keep food warm for a short while. Wrap and cover the food with aluminum foil, and do not open it until you serve it. Try to place the food in a warm area for the best results.
- Insulated Thermos
If you have food in a small amount, then an insulated thermos is the best option. You can keep your soup hot for a few hours in an insulated thermos. Make sure you choose high-quality thermos. You can find thermos in many shapes and sizes.
- Trap the Steam
Trapping the heat and steam of your food can do wonders to your food. Place a lid on your food as soon as you cook.